With more than 10 years of experience behind us, Innofood are experts in helping companies to boost their growth in product innovation.



We work from the concept to the development of the product from laboratory, pilot plant and industrial scale.

We are Innofood

We are at the forefront of research, development & innovation in food and agri-food products, from areas of strategic innovation and planning, project management, food and concept development for restaurants, retailers and manufacturers.

If you have a project you want to discuss with us, we’d love to hear from you!
Get in touch: marketing@innofood.es


Dolo Suárez Ajo y Salsas JR

We have been continuously working with Innofood for several years in the development of new products, reformulations and productivity improvements. Innofood’s experience and expertise has enabled us to enhance our R + D + i and thus obtain results that otherwise would have taken us much longer to obtain. For us, Innofood is our perfect ally to promote innovation in our company.

David Ortiz Salad Plant Manager

Since working with Innofood, they have proven to be a highly professional and passionate team with high expertise in developing new products and within the agri-food market. They met every objective proposed in all the projects with a high level of satisfaction. Innofood has brought us to expand our vision of the market and among many other things, with their collaboration to launch a new and innovative product like “hints of garlic in a gel base”.

Jorge Gómez Director of R & D

We have been working with Innofood within research and development since 2010 and from our experience we highly recommend working with them. As a multi-product company from producing olives, jams, teas, oil… we were looking for a company to help us grow and Innofood’s experience within the food industry and quality service was and still is the perfect partnership for technical assistance within our research and development department.

Abel Santos Director of R & D

I have known Innofood for many years and in this time I have had the opportunity to work with them in different projects where they’ve always been a key asset. Not only for their scientific and technical knowledge but also for their excellent service into market trends and category management. Their approach, experience and expertise, gives them a better edge and are therefore a very useful tool to help develop new products and lines of business within food companies.

David del Pino Ex General Manager of Granada

Innofood has helped us to discover that there are opportunities in innovation outside the usual food industry channels which we work in … and that it is not as difficult to achieve our targets set for projects.

Maria Macías Gonzalez Technical Management

We have been using the services of Innofood to develop healthy products with kombu seaweed in different lines using the natural properties of Laminaria Japonica from the Sakhalin Region as a core focus for the products developed. Innofood’s focus on quality with Sakhalin kombu seaweed allows us to offer a natural, healthy product, while maintaining natural qualities. Innofood has demonstrated experience, dedication, motivation and professionalism which is key for innovation, quality and excellence, which seek in our products.

Javier Martínez Commercial Department

Working with Innofood has been a satisfying experience for Pompadour Iberica S.A. Being able to receive information and external proposals has helped us to find future business possibilities, which perhaps without this input, would not have been possible in the same way.

Luis M. Vázquez Tramunt Managing Director

Innofood for us, is a strategic partner that any company that wants to progress, should take into account at some point in its existence.


Our work is confidential but here are some of our clients that we work with and a small selection of case studies to give you an idea of our capabilities.

Find out more about our case studies