We were looking for a company name to convey the word Innovation and Food, reflecting our focus on food and everything related to it.
We received an award for the “Best Business Project CEEI Elche 2003”, we were chosen from more than 540 projects throughout the country.
We were selected as the Best Business Project by the European Business and Innovation Society and this marked the beginning to succeed in the food industry and grow.
Drafting an initial business plan for the first year is no fun, however, over the years Innofood has evolved substantially. No one really knows what the future holds for us all we can do is meet the needs and demands of our customers.
For about 2 years, Innofood employed one extra person. I was in charge of project development, commercial work and to look for opportunities to grow and succeed.
The first project was the shelflife extension of salted sunflower seed snacks because until that moment no product of that type had an indicative date from a scientific basis.
Our first office was on the ground floor in the district of Orihuela, which had a tiny yet cosy kitchen with very basic equipment.
Our first birthday celebration was very intimate.
As exhibitors for the first time, we went to the BTA Barcelona, it was a positive experience and we continued attending ever since.
The original member whose knowledge is unmeasurable.
About a year later, we made the decision to move to Granada, based on funding support from the Andalusia government to help expand our business.
We are always involved in interviews with the support and participation of the the Innofood.
We believe in word of mouth and build on our relationship with our customers, but now and then we do run advertising campaigns in various publications.
The first company in Spain to develop and introduce the black garlic (Black Allium) into the Spanish market.
In Granada, we received the AJE awards for Business Trajectory in 2011.
We have been working with NGO Nutrition without Borders. Join us?
From science to nutrition our very own oracle is the answer to our food debacles.
Angela started as an intern and she is still working for Innofood
We strengthen our relationship through team building activities and relax with good food and drink.
Our secret ingredient to all things scientific and technological.
We have participated in many lectures, conferences, seminars, workshops, both nationally and internationally. Our favourite was a local school with children.
Times change, 5 times to be exact! We are innovative in nature, we like all things modern and current.
Ampliamos nuevos horizontes en el mundo de la Alimentación Saludable
Queremos estar más cerca de todos vosotros con artículos originales propios sobre innovación, tendencias en alimentación, entrevistas a "personas que nos inspiran" y casos de éxito de nuestros clientes.
Y a partir de ahora nos espera unos tiempos cargados de proyectos ilusionantes, nuevas aventuras, desarrollos propios que abrirán nuevos campos de trabajo que nos tienen emocionados y por supuesto, continuar con los proyectos fruto de la confianza que siguen depositando nuestros clientes en nosotros y que nos permiten seguir aprendiendo y creciendo conjuntamente.
Suerte la nuestra d recibir en el equipo a Ana, quien abordará los proyectos de base más científica con el rigor y la capacidad crítica que la caracteriza.
Un equipo creativo y multidisciplinar necesita de grandes dosis de organización. Inma es el reflejo de la buena gestión y la eficacia del trabajo bien hecho. Bienvenida!
La cantera de INNOFOOD es una mina de diamantes, por eso Irene ha vuelto a casa para quedarse. Su experiencia en nutrición deportiva y procesos de calidad aporta una visión única al equipo.
Más proyectos, nuevos retos y mejores clientes a los que agradecemos de corazón su confianza.